Quick & Easy Tahini Sauce

1. 1

   Put the tahini in a small bowl and pour in a little water.

2. 2

   Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.

3. 3

   Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).

4. 4

   (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.

5. 5

   If the tahini is too thick, add a little more water. Add the salt.

6. 6

   Serve with some chopped parsley on top and a sprinkling of paprika.

7. 7

   Enjoy!

No additional tips available.