Quick & Easy Taco Supper Stack

1. 1

   Preheat oven to 375F.

2. 2

   Open cornbread twists, but do not unroll the dough.

3. 3

   Separate into 8 pieces at perforations and place on baking sheet.

4. 4

   Bake 10 minutes.

5. 5

   Meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.

6. 6

   Add taco cooking sauce to meat and heat through.

7. 7

   Cut cornbread biscuits into halves.

8. 8

   Spoon taco mixture over bottom half.

9. 9

   Divide cheese and sour cream evenly over the taco mixture and top with other half of bread.

10. 10

    Serve immediately.

No additional tips available.