Quick & Easy Spinach Pie Recipe

Name: Quick & Easy Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crisco butter flavor no-stick cooking spray; 2 pkg. frozen chopped spinach; 4 green onions, chopped; 4 eggs, lightly beaten; 1/2 c. cottage cheese; 1 (4 oz.) crumbled feta cheese; 1/2 to 1 tsp. salt; 1/4 to 1/2 tsp. pepper; 1/4 to 1/2 tsp. dill weed; 10 sheets thawed phyllo dough

Servings: persons

Crisco butter flavor no-stick cooking spray
2 pkg. frozen chopped spinach
4 green onions, chopped
4 eggs, lightly beaten
1/2 c. cottage cheese
1 (4 oz.) crumbled feta cheese
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. pepper
1/4 to 1/2 tsp. dill weed
10 sheets thawed phyllo dough

1
Spray 8 inch square baking dish with cooking spray.
2
In a medium bowl stir together the next nine ingredients.
3
Lay 1 sheet of phyllo dough in baking dish.
4
Spray completely with cooking spray.
5
Repeat with 4 more sheets of phyllo dough, spraying and alternating the direction of each sheet.
6
Spoon spinach mixture into phyllo lined dish.
7
Lay 1 sheet phyllo dough on top of mixture.
8
allowing edges to drape over pan.
9
Spray and layer remaining sheets as you did for bottom layer.
10
Turn edges to form a rim.
11
Spray rim and top layer.
12
Bake at 350 degrees for 35-45 minutes.
13
Let stand 15 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco butter flavor no-stick cooking spray, 2 pkg. frozen chopped spinach, 4 green onions, chopped, 4 eggs, lightly beaten, and more.

Yes, Quick & Easy Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Easy Spinach Pie

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