Reindeer Casserole(Renskavpanna)

1. 1

   Heat a skillet with the margarine.

2. 2

   When the foam subsides, add the frozen meat.

3. 3

   Gradually separate the meat slices as they cook.

4. 4

   Fry until nicely browned.

5. 5

   Add the chopped onions and cook together with the meat for a few minutes.

6. 6

   Season with salt and pepper, then stir in the cream and mustard.

7. 7

   Simmer for

8. 8

   a few minutes.

9. 9

   Sprinkle with chopped parsley and serve hot with boiled potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.