Quick & Easy Skewer-Free Yakitori with Japanese Leek

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   ["Chop the chicken into bite-sized pieces.", "Cut the Japanese leek into 2 cm pieces.", "Combine the * ingredients.", "Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned.", "Remove from the pan for a moment.", "Add chicken in the pan, cover with a lid, and fry over medium-high.", "Shake the pan occasionally so that the chicken doesn't get burnt.", "Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.", "Pour in the * mixture and mix well.", "Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.", "You're all done!", "If you want to skewer the meat, use this recipefor ""My family's Yakitori with Delicious Sauce"""]

* Per serving · 4 servings · Values may vary.