How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Sautéed Broccolini?

You need 7 ingredients. The key ingredients include: 6 ounces Broccolini, ends slightly cut, 2 teaspoons sea salt, for water, 2 tablespoons butter (substitute olive oil), 1/2 tablespoon lemon zest, and more.

Is Quick & Easy Sautéed Broccolini suitable as general?

Yes, Quick & Easy Sautéed Broccolini falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Sautéed Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Sautéed Broccolini Recipe

Name: Quick & Easy Sautéed Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Broccolini, ends slightly cut; 2 teaspoons sea salt, for water; 2 tablespoons butter (substitute olive oil); 1/2 tablespoon lemon zest; 2 large garlic cloves, pressed; 1/2 tablespoon lemon juice; 1/4 teaspoon black pepper

Try this homemade Quick & Easy Sautéed Broccolini recipe the whole family will love. Made with salt, butter, lemon zest and garlic. Easy step-by-step in…

This Quick & Easy Sautéed Broccolini relies on simple, everyday ingredients such as sea salt, for water, lemon zest, large garlic cloves, pressed and lemon juice. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces Broccolini, ends slightly cut
2 teaspoons sea salt, for water
2 tablespoons butter (substitute olive oil)
1/2 tablespoon lemon zest
2 large garlic cloves, pressed
1/2 tablespoon lemon juice
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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