Easy Tomato and Basil Bread Recipe

Name: Easy Tomato and Basil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams butter; 1 tbsp tomato paste; 2 tbsp brown sugar; 2 eggs; 2 cup plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 2 tsp dried basil; 1/4 cup tomato juice (or diluted tomato paste); 1 cup shredded Cheddar

Servings: persons

125 grams butter
1 tbsp tomato paste
2 tbsp brown sugar
2 eggs
2 cup plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
2 tsp dried basil
1/4 cup tomato juice (or diluted tomato paste)
1 cup shredded Cheddar

1
Preheat oven to 180C
2
Cream butter, tomato paste, brown sugar and eggs
3
Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
4
Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky.
5
Fold in the shredded Cheddar
6
Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
7
Bake in oven for 40-50minutes or until skewer comes out clean.
8
Serve warm or cooled with soups, casseroles, et cetera

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 grams butter, 1 tbsp tomato paste, 2 tbsp brown sugar, 2 eggs, and more.

Yes, Easy Tomato and Basil Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tomato and Basil Bread

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