Quick & Easy Pumpkin Crescents Recipe

Name: Quick & Easy Pumpkin Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground ginger; 1-1/2 teaspoons ground cinnamon, divided; 3/4 cup canned pumpkin; 3 tablespoons canola oil; 2 tablespoons brown sugar; 2 tablespoons sugar; 4 tablespoons butter, melted, divided

Servings: persons

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground ginger
1-1/2 teaspoons ground cinnamon, divided
3/4 cup canned pumpkin
3 tablespoons canola oil
2 tablespoons brown sugar
2 tablespoons sugar
4 tablespoons butter, melted, divided

1
Preheat oven to 400u00b0. In a large bowl, whisk the first 6 ingredients; stir in 1/2 teaspoon cinnamon. In another bowl, whisk pumpkin, oil and brown sugar; stir into flour mixture just until moistened.
2
In a small bowl, mix sugar and remaining cinnamon; reserve 2 teaspoons cinnamon-sugar for topping. Turn dough onto a lightly floured surface; knead gently 10 times. Divide in half; roll each portion into a 10-in. circle. Brush each circle with 1 tablespoon melted butter; sprinkle with 2 teaspoons cinnamon-sugar. Cut each into 8 wedges. Roll up wedges from the wide ends. Place 1 in. apart on a greased
3
, point side down; curve to form crescents. Brush tops with remaining butter; sprinkle with reserved cinnamon-sugar.
4
Bake 9-11 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon ground nutmeg, and more.

Yes, Quick & Easy Pumpkin Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Pumpkin Crescents

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