Corn Bread

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 Tbsp. brown sugar; 2 Tbsp. white sugar; 1 1/2 tsp. baking soda; 4 eggs; 2 c. flour (all-purpose); 2 tsp. baking powder; 1/2 c. melted shortening; 3 c. buttermilk; 2 tsp. salt

Eats Now Editorial Team · 2033 kcal · General

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Corn Bread – a delicious recipe with corn meal, brown sugar, white sugar, baking soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
2 Tbsp. brown sugar
2 Tbsp. white sugar
1 1/2 tsp. baking soda
4 eggs
2 c. flour (all-purpose)
2 tsp. baking powder
1/2 c. melted shortening
3 c. buttermilk
2 tsp. salt

1
Measure and sift (optional) mix together the flour, baking soda, baking powder and salt.
2
Add cornmeal.
3
In separate bowl, mix together the shortening, sugars, eggs and buttermilk.
4
Add wet ingredients to the dry ingredients.
5
Beat only until smooth.
6
Fill well oiled shallow pan 2/3 full (9 x 13 x 2-inch pan).
7
Bake in hot oven (400u00b0 to 450u00b0) for 25 to 30 minutes.
8
Various ovens may vary in cooking times.

2033

kcal

Calories

158

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. corn meal, 2 Tbsp. brown sugar, 2 Tbsp. white sugar, 1 1/2 tsp. baking soda, and more.

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2033 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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