Quick & Easy Pork Chop Skillet

1. 1

   Cook chops in oil in large nonstick skillet on medium-high heat 3 min.

2. 2

   on each side or until browned on both sides.

3. 3

   Remove chops from skillet; set aside.

4. 4

   Add onions, garlic, rosemary and 2 Tbsp.

5. 5

   dressing to skillet; stir.

6. 6

   Cook 3 min., stirring occasionally.

7. 7

   Return chops to skillet.

8. 8

   Add pears and remaining dressing; simmer on medium 10 min.

9. 9

   or until chops are done (160 degrees F).

10. 10

    Serve chops topped with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.