Quick, Easy, Pico de Gallo

1. 1

   Before juicing the limes, roll them on the counter while pressing down with your palm to help break down the interior membranes and make juicing easier.

2. 2

   Combine all ingredients and add lime, salt and pepper to taste.

3. 3

   Note: Remember that limes change tartness and sweetness as they ripen.

4. 4

   I definitely recommend adding lime slowly to this recipe according to your taste.

5. 5

   Add extra jalapeno if you like things spicier!

6. 6

   Refrigerate at least 30 minutes before serving.

7. 7

   The longer this sits, the better the flavors combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.