Grandma'S Ginger Creams

Name: Grandma'S Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 1 c. molasses; 4 c. flour; 1/2 tsp. salt; 1 tsp. nutmeg; 2 tsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. hot water; 2 tsp. soda

Eats Now Editorial Team · 1147 kcal · General

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Grandma'S Ginger Creams – a delicious recipe with shortening, sugar, egg, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
1 c. molasses
4 c. flour
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
1 c. hot water
2 tsp. soda

1
Cream sugar and shortening, add egg; mix.
2
Add molasses and mix well.
3
Sift flour and add slowly, mixing in well.
4
Add spices, salt and soda.
5
Add water a little at a time; mix well.
6
Chill dough.
7
Drop by teaspoon and bake 8 to 12 minutes at 400u00b0.
8
Frost with a thin powdered sugar icing, if desired.

1147

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 1 c. molasses, and more.

Yes, Grandma'S Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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