Quick & Easy Pepperoni Loaf

1. 1

   Slice off top half of bread, cutting lengthwise.

2. 2

   Spread cream cheese over entire length of bottom half of bread.

3. 3

   Sprinkle Italian seasoning over cream cheese.

4. 4

   Lay 5 slices of mozarella cheese over length of bread.

5. 5

   Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).

6. 6

   Place 5 slices of provolone cheese on top of pepperoni.

7. 7

   Place top half on bread back on sandwich.

8. 8

   Wrap in aluminum foil.

9. 9

   Bake at 350 degrees for about 10 minutes.

10. 10

    Slice and serve with warmed marinara for dipping.

No additional tips available.