Quick & Easy Mushroom Cream Sauce With Pasta

1. 1

   Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.

2. 2

   While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.

3. 3

   Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.

4. 4

   Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.

5. 5

   When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.