Penne With Romesco Sauce Recipe

Name: Penne With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red bell peppers; Cooking spray; 8 ounces penne pasta; 1 slice white bread; 1 garlic clove, halved; 1 tablespoon olive oil; 1/2 cup slivered almonds, toasted; 1 tablespoon sherry vinegar; 1/4 teaspoon crushed red pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1 1/2 pounds red bell peppers
Cooking spray
8 ounces penne pasta
1 slice white bread
1 garlic clove, halved
1 tablespoon olive oil
1/2 cup slivered almonds, toasted
1 tablespoon sherry vinegar
1/4 teaspoon crushed red pepper
2 tablespoons chopped fresh parsley

1
Cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a baking sheet coated with cooking spray; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand until cool. Peel and chop.
2
Cook pasta according to package directions, omitting salt and fat.
3
Rub both sides of bread with garlic halves; brush with oil. Mince garlic; set aside. Heat a small skillet over medium-high heat; add bread. Cook 45 seconds per side or until lightly brown.
4
Combine bell peppers, bread, garlic, almonds, vinegar, and crushed red pepper in a food processor. Process until smooth. Combine pasta and sauce in a large bowl; toss gently to coat. Garnish with parsley.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds red bell peppers, Cooking spray, 8 ounces penne pasta, 1 slice white bread, and more.

Yes, Penne With Romesco Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Romesco Sauce

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