Quick & Easy Honey Chicken Recipe

Name: Quick & Easy Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1 teaspoon cayenne pepper; 10 boneless skinless chicken thighs; 1/2 cup butter; 1/4 cup packed brown sugar; 1/4 cup honey; 1/4 cup lemon juice; 1 tablespoon soy sauce; 1 tablespoon curry powder

Servings: persons

1/2 cup flour
1 teaspoon salt
1 teaspoon cayenne pepper
10 boneless skinless chicken thighs
1/2 cup butter
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tablespoon soy sauce
1 tablespoon curry powder

1
Preheat oven to 350 deg.
2
Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
3
Combine Flour, salt and cayenne pepper.
4
Coat Chicken in Flour mixture.
5
Take pan with melted butter out of oven.
6
Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
7
Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
8
Pour over chicken.
9
Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon salt, 1 teaspoon cayenne pepper, 10 boneless skinless chicken thighs, and more.

Yes, Quick & Easy Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Honey Chicken

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