Quick & Easy Homemade chicken pot pie

1. 1

   Pre heat oven to 400A .

2. 2

   Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min

3. 3

   In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.

4. 4

   Once potatoes are done, add potatoes to the mixture.

5. 5

   They should be firm, not mushy.

6. 6

   Add sour cream to the mixture.

7. 7

   Bring mixture to a low boil for 2 -5 minutes

8. 8

   Unroll & Place 1st pie crust in the bottom of the pie pan

9. 9

   Spoon in pie filling and cover over with 2nd unrolled pie crust

10. 10

    Bake for 45 minutes or until crust is golden brown

11. 11

    Let pot pie stand for 10 mins before eating

* Per serving · 4 servings · Values may vary.

No additional tips available.