Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) yellow cake mix- Duncan Hines Moist Deluxe; 8 oz. (brick style) fat-free cream cheese, softened; 3/4 c. water; 2 large eggs; 2 large egg whites; 2 Tbsp. grated lemon zest; 2 Tbsp. fresh lemon juice; 1 Tbsp. poppy seeds; 1 c. confectioners' sugar; 1 1/3 Tbsp. fresh lemon juice (may need more for glaze)

Servings: persons

1 (18.25 oz.) yellow cake mix- Duncan Hines Moist Deluxe
8 oz. (brick style) fat-free cream cheese, softened
3/4 c. water
2 large eggs
2 large egg whites
2 Tbsp. grated lemon zest
2 Tbsp. fresh lemon juice
1 Tbsp. poppy seeds
1 c. confectioners' sugar
1 1/3 Tbsp. fresh lemon juice (may need more for glaze)

1
Preheat oven to 350u00b0.
2
Spray 10-inch tube cake pan with cooking spray.
3
Mix cake mix, cream cheese, water, eggs, egg whites, lemon zest, lemon juice, and poppy seeds together with an electric mixer on low speed for 30 seconds to moisten.
4
Increase speed to medium and blend well- about 2 minutes.
5
Pour into prepared pan, and bake about 40 minutes until done.
6
Cool in pan on rack for 20 minutes.
7
Remove cake from pan and cool completely. Prepare glaze by stirring together sugar and lemon juice until mixture forms a smooth thick glaze.
8
Spoon over cooled cake, let drip down sides. Makes 18 servings.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 oz.) yellow cake mix- Duncan Hines Moist Deluxe, 8 oz. (brick style) fat-free cream cheese, softened, 3/4 c. water, 2 large eggs, and more.

Yes, Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pound Cake

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