Quick, Easy, Gluten Free And Egg-Less Rainbow Cupcake Cones

1. 1

   Preheat the oven to 350o F. Meanwhile, prepare the cake batter according to instructions or use your own recipe.

2. 2

   Divide the batter into four bowls. Add a few drops of any food colors you like, a different color in each bowl and mix.

3. 3

   Take a muffin tray and put a cone in each muffin holder.

4. 4

   Now take a colored batter and fill each of the cones with a teaspoon of the batter. Repeat with each color until all the cones are filled.

5. 5

   Bake for 35 to 40 minutes until the toothpick when inserted into the center comes out clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.