Blackberry Cobbler – a delicious recipe with fresh blackberries, sugar, flour, lemon juice, butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 4 ingredients; let mixture stand 10 minutes or until sugar dissolves.
2
Roll half of pastry to 1/4-inch thickness; cut into 1 1/2-inch-wide strips. Place on a lightly greased baking sheet.
3
Bake at 425u00b0 for 10 minutes or until lightly browned. Remove to a wire rack to cool. Break strips into pieces.
4
Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish; top with pastry pieces. Spoon remaining blackberry mixture over pastry; dot with butter.
5
Roll remaining pastry to 1/4-inch thickness; cut into 1-inch strips, and arrange in a lattice design over filling. Sprinkle with sugar, if desired. Place cobbler on a baking sheet.
6
Bake at 350u00b0 for 50 minutes or until golden. Serve with vanilla ice cream and Blackberry Syrup, if desired.
574
kcal
Calories
12
g
Fat
120
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups fresh blackberries, 2 1/4 cups sugar, 1/3 cup all-purpose flour, 1 teaspoon lemon juice, and more.
Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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