Quick Easy Fudge

1. 1

   Line 8 x 8 x 2-inch pan with foil (butter foil).

2. 2

   Combine sugar and milk in a medium size saucepan.

3. 3

   Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boiling.

4. 4

   Cook, stirring constantly, 5 minutes.

5. 5

   Remove from heat; beat in chocolate and marshmallows with wooden spoon.

6. 6

   Stir until mixture thickens.

7. 7

   Stir in nuts and cherries.

8. 8

   Pour into prepared pan and let stand until cool and firm.

No additional tips available.