Quick & Easy Egg & Veggie Sausage Breakfast Wrap

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   First step:

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   Cut your italian sausage link in half and place in skillet on medium heat in small amount of olive oil.

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   Pan sear.

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   Turn them when they have browned to your satisfaction Second step: the egg scramble.

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   Combine the eggs, chives, dillweed, pressed garlic and a dash of salt & pepper and mix well.

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   Heat in skillet 1 tablespoon of olive oil.

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   Add eggs and scramble until the white is fully cooked (if you like your eggs hard scrambled keep them in the skillet a little longer to let more of the moisture cook off).

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   Salt to taste if desired.

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   Third Step:

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    Chop the cooked sausage into the eggs and add the combination into a low carb tortilla or an organic Lavash flatbread wrap and enjoy.

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* Per serving · 4 servings · Values may vary.