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Preparation: Sift the ingredients from together.
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Put a star decorating tip into a pastry bag.Line baking sheet with parchment paper.
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In a bowl, add the ingredients and after blending them together with a rubber spatula, mix using an electric hand mixer.
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I mix for about 4 to 5 minutes.
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Preheat oven to 180C (350F).
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Add the ingredients into the bowl and mix with the spatula in a cutting action.
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When it becomes crumbly.
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Add milk and mix by rubbing against the bowl.
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When the crumbliness disappears and the dough becomes smooth, it's done.
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Put the dough into the prepared pastry bag and pipe into shapes you like.
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If you'd like to shape them like a rose, pipe the dough outward from the middle.
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Bake for about 20 minutes once the oven is done preheating.
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Note I was able to pipe the dough with ease, but if the dough seems firm and thus hard to pipe, please try massaging it a little with your hand.
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Voila!!
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Crispy butter cookies (& chocolate cookies), ready to be served Also perfect for Valentine's Day and/or White Day.
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When you're making chocolate cookies , please adjust the quantity of the ingredients as follows: cake flour (60 g), cocoa powder (10 g), powdered sugar (50 g).
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The rest is the same.
