Lemon Delight Recipe

Name: Lemon Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 1/2 sticks margarine; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar, sifted; 1 (9 oz.) container frozen whipped topping; 2 (6 oz.) pkg. instant lemon pudding mix; 2 Tbsp. lemon juice; 3 c. milk; 1/2 c. chopped pecans

Servings: persons

1 1/2 c. sifted flour
1 1/2 sticks margarine
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar, sifted
1 (9 oz.) container frozen whipped topping
2 (6 oz.) pkg. instant lemon pudding mix
2 Tbsp. lemon juice
3 c. milk
1/2 c. chopped pecans

1
Blend together flour, margarine and 1/2 cup pecans.
2
Press into a 13 x 9-inch pan.
3
Bake for 20 minutes at 350u00b0.
4
Cool.
5
Blend together cream cheese, powdered sugar and half of 9 ounce carton of whipped topping.
6
Spread over crust.
7
Combine pudding mix with lemon juice and milk.
8
Pour over previous layers.
9
When firm, top with remainder of whipped topping.
10
Sprinkle with 1/2 cup pecans. Chill overnight and keep in refrigerator.

1186

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 1/2 sticks margarine, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Lemon Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Delight

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