Pumpkin Delight Recipe

Name: Pumpkin Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 large can pumpkin; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. pumpkin spice; 1 1/3 c. sugar; 1 can evaporated milk; 1 yellow cake mix; 1 c. chopped nuts; 2 sticks butter, melted; 1 (8 oz.) Cool Whip, thawed

Servings: persons

4 eggs
1 large can pumpkin
1 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin spice
1 1/3 c. sugar
1 can evaporated milk
1 yellow cake mix
1 c. chopped nuts
2 sticks butter, melted
1 (8 oz.) Cool Whip, thawed

1
In large bowl, beat eggs, then add pumpkin, salt, cinnamon, pumpkin spice and sugar.
2
Beat well.
3
Add milk and mix real good. Pour in a greased 9 x 13-inch pan.
4
Sprinkle dry cake mix over top, then sprinkle nuts over top of cake mix.
5
Then pour melted butter evenly over top.
6
Bake at 350u00b0 for 50 minutes.
7
Test with toothpick for doneness in center.
8
Cool completely.
9
Top with Cool Whip.
10
Place in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 large can pumpkin, 1 tsp. salt, 2 tsp. cinnamon, and more.

Yes, Pumpkin Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Delight

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