Quick & Easy Creamy Aubergine Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["750 g aubergines (about 3 medium sized aubergines, cut in 0,5 - 1cm rounds)", "1 -2 onion, medium sized, finely chopped (red, white or brown)", "400 ml coconut milk", "2 garlic cloves (minced)", "1 tablespoon garam masala", "1 teaspoon turmeric", "1/2 teaspoon ground ginger (or fresh Ginger, grated, about pinkie finger size)", "1/2 teaspoon paprika (optional)", "1/2 teaspoon hot curry paste (adjust according to your ""heat-tolerance".

Yes, Quick & Easy Creamy Aubergine Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.