Baked Apple Pecan Oatmeal

Name: Baked Apple Pecan Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1 cup Brown Sugar; 2 teaspoons Ground Cinnamon; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 2 whole Eggs; 1/4 cups Butter, Melted; 1/2 cups Applesauce; 2 teaspoons Vanilla; 1 cup Apples, Peeled And Chopped; 1/2 cups Chopped Pecans

Eats Now Editorial Team · 839 kcal · General

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Baked Apple Pecan Oatmeal – a delicious recipe with Rolled Oats, Brown Sugar, Ground Cinnamon, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Rolled Oats
1 cup Brown Sugar
2 teaspoons Ground Cinnamon
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
2 whole Eggs
1/4 cups Butter, Melted
1/2 cups Applesauce
2 teaspoons Vanilla
1 cup Apples, Peeled And Chopped
1/2 cups Chopped Pecans

1
1. Preheat oven to 350 degrees F.
2
2. Combine dry ingredients in large bowl.
3
3. Add milk, eggs, butter, applesauce and vanilla and stir until mixed.
4
4. Stir in pecans and chopped apples.
5
5. Spread into a 9X13 pan.
6
6. Bake for 40 minutes.

839

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 cup Brown Sugar, 2 teaspoons Ground Cinnamon, 2 teaspoons Baking Powder, and more.

Yes, Baked Apple Pecan Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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