How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Pecan Oatmeal?

You need 12 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 cup Brown Sugar, 2 teaspoons Ground Cinnamon, 2 teaspoons Baking Powder, and more.

Is Baked Apple Pecan Oatmeal suitable as general?

Yes, Baked Apple Pecan Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apple Pecan Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Pecan Oatmeal Recipe

Name: Baked Apple Pecan Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1 cup Brown Sugar; 2 teaspoons Ground Cinnamon; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 2 whole Eggs; 1/4 cups Butter, Melted; 1/2 cups Applesauce; 2 teaspoons Vanilla; 1 cup Apples, Peeled And Chopped; 1/2 cups Chopped Pecans

Start your day right with this Baked Apple Pecan Oatmeal recipe. Made with Rolled Oats, Brown Sugar, Ground Cinnamon and Baking Powder. Easy step-by-ste…

This Baked Apple Pecan Oatmeal relies on simple, everyday ingredients such as rolled oats, brown sugar, ground cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Apple Pecan Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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