Quick & Easy Chocolate Peanut Butter Cake

1. 1

   CAKE:

2. 2

   Make cake as directed on box. (I always use the 13x9 pan.).

3. 3

   FROSTING:

4. 4

   In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.

5. 5

   Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).

6. 6

   * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.

7. 7

   ** Cooking time includes chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.