Quick & Easy Chicken A La King

1. 1

   Place chicken in microwave-safe container, with just enough water to cover. Microwave on high until done/no longer pink in the center (12-15 minutes, depending on size of breasts).

2. 2

   Dice cooked chicken and set aside.

3. 3

   In small saucepan, melt butter. Saute onions and carrots, with parsley, until tender.

4. 4

   In separate small bowl, combine cornstarch and 1/2 cup of chicken broth, whisk until smooth.

5. 5

   Add to saucepan/veggie mix, along with remaining broth. Bring to a boil, stirring occasionally, add frozen peas and cooked chicken. Boil for additional 2 minutes.

6. 6

   Serve over mashed potatoes or hot, buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.