Easy Italian Farmhouse Chicken Recipe

Name: Easy Italian Farmhouse Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; ½ tablespoons cornflour; 5 -6 tablespoons dried Italian seasoning; pepper; 3 tablespoons oil; 3 -4 teaspoons garlic; 1 onion; 1 red pepper; 2 zucchini; 425 g tomatoes; 1 cup red wine; 1 tablespoon lemon rind; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 3/4 cup black olives; 3/4 cup sliced mushrooms

Servings: persons

4 chicken cutlets
½ tablespoons cornflour
5 -6 tablespoons dried Italian seasoning
pepper
3 tablespoons oil
3 -4 teaspoons garlic
1 onion
1 red pepper
2 zucchini
425 g tomatoes
1 cup red wine
1 tablespoon lemon rind
2 tablespoons lemon juice
1 tablespoon brown sugar
3/4 cup black olives
3/4 cup sliced mushrooms

1
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley etc.)and pepper in bowl or ziplock bag.
2
SLICE chicken breasts in half lengthways and then in 2 to 3 pieces across;.
3
FLOUR chicken; shake excess off before.
4
HEAT pan; then add oil; BROWN chicken and REMOVE.
5
Saute garlic, onions, mushrooms and red or green pepper until SOFT.
6
ADD diced zucchini, can of diced tomatoes with juice, red wine, lemon juice, lemon rind and brown sugar.
7
Bring to a BOIL, reduce to simmer.
8
ADD chicken back into large pot on stove and simmer for 1 hour until chicken is tender.
9
When done, add black olives and.
10
ENJOY!
11
NOTE: Recipe might vary depending on size of chicken breasts
12
NOTE: Cornflour to Italian season should be 2 Tbsp to 1 Tbsp ratio whatever total amount you use to coat chicken.
13
NOTE: Also tried recipe by pouring sauce oven chicken and baking it on low in oven (120 - 150 degrees) and found while it was still tasty, it did not have the same taste/consistency as that done on the stove top.
14
NOTE: I covered the chicken while simmering on the stove top but you might need to stir every now and then to make sure it does stick.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken cutlets, ½ tablespoons cornflour, 5 -6 tablespoons dried Italian seasoning, pepper, and more.

Yes, Easy Italian Farmhouse Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Farmhouse Chicken

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