Quick & Easy Breakfast Bruschetta

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   1.

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   Place sliced bread in a single layer on baking sheet and drizzle with olive oil.

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   Bake at 375 degrees F for 8-12 minutes, until bread is lightly toasted.

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   2.

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   While bread is toasting, make the eggs.

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   Combine eggs, pesto, milk, and a dash of salt and pepper in a small bowl and whisk to combine.

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   Scramble egg mixture in a small skillet over medium heat and set aside.

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   3.

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   In a separate bowl, toss tomatoes with basil and a dash of salt and pepper.

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    Set aside.

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    4.

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    When bread is toasted, youre ready to assemble!

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    Spread each piece of toast with a layer of goat cheese, then follow with a layer of scrambled eggs and top with tomato mixture.

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    Garnish with extra chopped fresh basil and a pinch of fresh ground pepper and serve immediately.

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    Note: When making crostini, always toast the bread right before you plan to serve it.

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    If toast sits too long, it will get tough and dry out, making your final product less tasty and harder to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.