Quick & Easy Basic Meat and Miso

1. 1

   Mix the ingredients together to make the miso sauce.

2. 2

   Take the root and green parts off the leek and finely chop the white part.

3. 3

   Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang.

4. 4

   (If you're using a non-stick pan, there's no need to use oil.)

5. 5

   When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.

6. 6

   Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist.

7. 7

   Drizzle in the sesame oil and it's done.

8. 8

   Today I used it in lettuce wraps.

9. 9

   I added crispy-crunchy lotus root.

10. 10

    Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

No additional tips available.