Canned Pickled Beets

1. 1

   Boil whole beats with 1 inch top stem and all of the root for about 45 minutes, or longer according to the amount of beets in the container.

2. 2

   Drain off hot water and add cold water.

3. 3

   Slip off the skins and slice or quarter the beets, however desired.

4. 4

   Add equal amounts of vinegar, sugar & water.

5. 5

   Put all of this over your beets and add 3 Tbsp. pickling spices that has been tied in a cloth into the solution.

6. 6

   Bring to boil and boil slowly for about 15-20 minutes.

7. 7

   Fill sterilized jars with beets, then fill jars with beet juice.

8. 8

   Be sure it is over top of the beets.

9. 9

   Cover with lids that have been sterilized and seal jars.

No additional tips available.