How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Doughnuts And Doughnut Holes?

You need 4 ingredients. The key ingredients include: 1 (11-ounce) can buttermilk biscuits, 1 quart vegetable oil, 1 cup sugar, 1 tablespoon ground cinnamon.

Is Quick Doughnuts And Doughnut Holes suitable as baking & desserts?

Yes, Quick Doughnuts And Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Doughnuts And Doughnut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Doughnuts And Doughnut Holes Recipe

Name: Quick Doughnuts And Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can buttermilk biscuits; 1 quart vegetable oil; 1 cup sugar; 1 tablespoon ground cinnamon

Quick Doughnuts And Doughnut Holes – a delicious recipe with buttermilk, vegetable oil, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11-ounce) can buttermilk biscuits
1 quart vegetable oil
1 cup sugar
1 tablespoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Doughnuts And Doughnut Holes

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