How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Fluff Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 9 eggs, 1 c. cake flour, 1 tsp. cream of tartar, and more.

Is Orange Fluff Cake suitable as baking & desserts?

Yes, Orange Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Fluff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fluff Cake Recipe

Name: Orange Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 9 eggs; 1 c. cake flour; 1 tsp. cream of tartar; rind of 1 orange, grated; 1/3 c. orange juice; 1/4 tsp. salt

Orange Fluff Cake – a delicious recipe with sugar, eggs, cake flour, cream of tartar, orange juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
9 eggs
1 c. cake flour
1 tsp. cream of tartar
rind of 1 orange, grated
1/3 c. orange juice
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Orange Fluff Cake

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