Quick Doughnuts

1. 1

   Blend eggs until thick and lemon color.

2. 2

   Gradually beat in sugar and nutmeg.

3. 3

   Blend in shortening and flour, mixing in with milk.

4. 4

   Use enough flour to make a soft dough.

5. 5

   Turn out on lightly floured board; mix gently for 30 seconds, until 1/2-inch thick. Cut with floured doughnut cutter.

6. 6

   Fry in deep fat at 400u00b0 for 1 1/2 minutes, or until brown on each side.

7. 7

   Drain well.

8. 8

   While warm, sprinkle with confectioners sugar.

No additional tips available.