How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Double Tomato Chicken With Artichoke Hearts and Olives?

You need 9 ingredients. The key ingredients include: 8 ounces corkscrew macaroni or 8 ounces penne pasta, such as rotini, ⅓ cup sun-dried tomato packed in oil, drained reserving 2 Tbsp. oil, and cut in 1/4-inch wide strips, 1 lb boneless skinless chicken breast half, cut in 1/2-inch wide strips, salt and pepper, to taste, and more.

Is Quick Double Tomato Chicken With Artichoke Hearts and Olives suitable as meat & poultry?

Yes, Quick Double Tomato Chicken With Artichoke Hearts and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Double Tomato Chicken With Artichoke Hearts and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Double Tomato Chicken With Artichoke Hearts and Olives Recipe

Name: Quick Double Tomato Chicken With Artichoke Hearts and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces corkscrew macaroni or 8 ounces penne pasta, such as rotini; ⅓ cup sun-dried tomato packed in oil, drained reserving 2 Tbsp. oil, and cut in 1/4-inch wide strips; 1 lb boneless skinless chicken breast half, cut in 1/2-inch wide strips; salt and pepper, to taste; 14 12 ounces canned diced tomatoes with basil oregano and garlic; 12 ounces marinated artichoke hearts, drained, halved lengthwise; ½ cup pimento-stuffed green olives, halved; ⅓ cup grated parmesan cheese, for garnish (optional); 1 tablespoon chopped basil, for garnish (optional)

Quick Double Tomato Chicken With Artichoke Hearts and Olives – a delicious recipe with macaroni, tomato, chicken breast, salt, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces corkscrew macaroni or 8 ounces penne pasta, such as rotini
⅓ cup sun-dried tomato packed in oil, drained reserving 2 Tbsp. oil, and cut in 1/4-inch wide strips
1 lb boneless skinless chicken breast half, cut in 1/2-inch wide strips
salt and pepper, to taste
14 12 ounces canned diced tomatoes with basil oregano and garlic
12 ounces marinated artichoke hearts, drained, halved lengthwise
½ cup pimento-stuffed green olives, halved
⅓ cup grated parmesan cheese, for garnish (optional)
1 tablespoon chopped basil, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Quick Double Tomato Chicken With Artichoke Hearts and Olives

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