How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fakin' Bacon Bits?

You need 7 ingredients. The key ingredients include: 2 tablespoons liquid smoke, 1 tablespoon soy sauce, 1/8 teaspoon sea salt (optional, but I found it needed just a little to kick it up a notch), 1 teaspoon ketchup, and more.

Is Fakin' Bacon Bits suitable as meat & poultry?

Yes, Fakin' Bacon Bits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fakin' Bacon Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fakin' Bacon Bits Recipe

Name: Fakin' Bacon Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons liquid smoke; 1 tablespoon soy sauce; 1/8 teaspoon sea salt (optional, but I found it needed just a little to kick it up a notch); 1 teaspoon ketchup; 2 tablespoons peanut oil (or vegetable oil-I used corn oil); 1 cup water; 1 cup textured vegetable protein (TVP)

Fakin' Bacon Bits – a delicious recipe with liquid smoke, soy sauce, salt, ketchup, peanut oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons liquid smoke
1 tablespoon soy sauce
1/8 teaspoon sea salt (optional, but I found it needed just a little to kick it up a notch)
1 teaspoon ketchup
2 tablespoons peanut oil (or vegetable oil-I used corn oil)
1 cup water
1 cup textured vegetable protein (TVP)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fakin' Bacon Bits

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