Quick Dinner Rolls

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   Dissolve

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   yeast

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   in

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   3/4 cup warm water; set aside.

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   In large mixing

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   bowl

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   combine

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   warm

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   milk and water.

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    Add salt, sugar

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    and oil; mix well.

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    Add flour, yeast and water mixture; mix

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    well. Knead

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    it

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    with

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    your hands.

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    Coat your hands with shortening

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    to knead

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    the

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    dough.

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    Wet a towel in cold water; wring it

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    out good. Cover dough.

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    Set in a warm place and let stand for

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    1

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    hour. Push it down; let it stand for 10 minutes more.

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    Make your rolls or loaves.

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    Cover and let stand in warm place

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    until

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    double

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    in size.

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    Bake in prewarmed oven at 240u00b0 for 20 minutes or until done.

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