How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Custard Pie?

You need 6 ingredients. The key ingredients include: 1 stick margarine or butter, 2 c. sugar, 6 eggs, 3/4 c. buttermilk, and more.

Is Buttermilk Coconut Custard Pie suitable as baking & desserts?

Yes, Buttermilk Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Custard Pie Recipe

Name: Buttermilk Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 2 c. sugar; 6 eggs; 3/4 c. buttermilk; 3 1/2 oz. flaked coconut; 1 tsp. vanilla

Buttermilk Coconut Custard Pie – a delicious recipe with margarine, sugar, eggs, buttermilk, flaked coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine or butter
2 c. sugar
6 eggs
3/4 c. buttermilk
3 1/2 oz. flaked coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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