Quick Dark Chocolate Fudge

1. 1

   Spray an 8-inch square pan with cooking spray.

2. 2

   In a 2-quart saucepan, stir corn syrup and milk.

3. 3

   Add chocolate, stirring constantly.

4. 4

   Cook over medium-low heat, until chocolate is melted. Remove from heat.

5. 5

   Stir in vanilla and sugar with wooden spoon. Beat until smooth and glossy.

6. 6

   Stir in nuts.

7. 7

   Spread in pan.

8. 8

   Chill 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.