Delicious Coconut Cream Pie

1. 1

   Mix cream of coconut with milk.

2. 2

   Add marshmallows.

3. 3

   Cook over low heat until marshmallows melt.

4. 4

   Cool in bowl and refrigerate 1 hour or until mixture starts to jell.

5. 5

   Beat jelled mixture with electric mixer until frothy.

6. 6

   Carefully fold in whipped cream. Blend in 2 cups of coconut by hand.

7. 7

   Pour into pie shells, dividing evenly.

8. 8

   Sprinkle remaining coconut over pies and refrigerate at least 6 hours before serving.

No nutritional information available.

No additional tips available.