Quick Curry Of Chicken

1. 1

   Prepare chickens for saute.

2. 2

   Heat butter in a large skillet until bubbly and add cut up, salted and peppered chicken.

3. 3

   Brown well on both sides.

4. 4

   When nicely browned, add 1/4 cup dry white wine, reduce the heat and continue cooking.

5. 5

   After 10 minutes, add the white onions, put through the grinder or chopped very fine. To this, add a tablespoon, or more if you like strong flavor of curry, of good curry powder, mixed with 2 tablespoons of white wine.

6. 6

   Cover and cook for 10 to 12 minutes.

7. 7

   Remove the cover and test for tenderness, turning the chicken again so that all sides of the pieces are bathed in the curry sauce.

8. 8

   When the chicken is tender, remove the pieces to a hot platter to keep hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.