How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Curried Vegetable Saute?

You need 18 ingredients. The key ingredients include: 2 -3 teaspoons olive oil, 1 small onion, chopped (about 1 cup), 1/2 poblano pepper, chopped (about 1/2 cup), 2 -3 teaspoons curry powder, and more.

Is Quick Curried Vegetable Saute suitable as soups & stews?

Yes, Quick Curried Vegetable Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Curried Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Curried Vegetable Saute Recipe

Name: Quick Curried Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 teaspoons olive oil; 1 small onion, chopped (about 1 cup); 1/2 poblano pepper, chopped (about 1/2 cup); 2 -3 teaspoons curry powder; 1 teaspoon garam masala; 1/4 teaspoon coarse salt; 2 cups thinly sliced green cabbage; 9 ounces acorn squash or 1 small sweet potato, peeled and finely diced; 1 carrot, julienned and cut in 1-2 inch lengths (you can quarter baby carrots instead); 1 1/2 cups cooked chickpeas or 1 1/2 cups canned chick-peas, rinsed and drained; 1 tart apple, cut in large wedges; 1 tablespoon minced fresh ginger; 3 garlic cloves, minced (about 1 Tbs.); 1 cup low sodium vegetable broth; 1/4 cup chopped cilantro; 2 tablespoons coarsely chopped roasted cashew nuts (optional); 3 tablespoons golden raisins (optional); 1 plum tomato, seeded and diced (optional)

Quick Curried Vegetable Saute

Eats Now Editorial Team · 779 kcal · Soups & Stews

Quick Curried Vegetable Saute – a delicious recipe with olive oil, onion, pepper, curry powder, garam masala, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Curried Vegetable Saute

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