City Chicken

1. 1

   Thread pork on small wooden skewers.

2. 2

   Combine flour, garlic, salt and pepper on a plate; roll kabobs in flour mixture until coated.

3. 3

   In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain.

4. 4

   Sprinkle with soup mix. Add broth and water.

5. 5

   Reduce heat; cover and simmer for 1 hour or until tender.

6. 6

   Remove kabobs and keep warm.

7. 7

   If desired thicken the pan juices and serve over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.