Quick Curried Chicken With Rice

1. 1

   PUREE yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about 1/4 cup) for serving. Combine remaining sauce and chicken in medium bowl.

2. 2

   HEAT large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

3. 3

   ADD 2 cups water, Knorr(R) Rice SidesTM - Chicken Broccoli and peas and carrots to same skillet and prepare according to package directions. Serve topped with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.