How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Curried Beef?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 pound flank steak, trimmed, Cooking spray, 1/2 cup (1-inch) sliced green onions, and more.

Is Quick Curried Beef suitable as meat & poultry?

Yes, Quick Curried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Curried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Curried Beef Recipe

Name: Quick Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 pound flank steak, trimmed; Cooking spray; 1/2 cup (1-inch) sliced green onions; 1 teaspoon bottled minced garlic; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; 1 (14.5-ounce) can diced tomatoes, drained

Try this homemade Quick Curried Beef recipe the whole family will love. Made with boil, flank steak, Cooking spray and green onions. Easy step-by-step i…

This Quick Curried Beef relies on simple, everyday ingredients such as flank steak, trimmed, cooking spray, (1-inch) sliced green onions and bottled minced garlic. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Curried Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions