Quick Cumin Cabbage Salad

1. 1

   Place the cabbage in a large serving bowl.

2. 2

   Heat the oil over medium-high in a small, heavy-bottomed pan. When the oil is hot, lower the heat to medium, carefully add the cumin seed, and infuse the oil, for about a minute. Take care not to let the seeds or oil burn, which can happen quickly.

3. 3

   Carefully pour the oil and cumin seeds over the cabbage-- a little splattering might occur. Toss everything together.

4. 4

   Add the rest of the ingredients, and toss to combine thoroughly. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.