How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chef Salad Bread Bowl?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) round loaf crusty bread, 6 ounces bocconcini (1 cup, halved), 5 ounces provolone cheese, cut into 3/4-inch by 1/4-inch pieces, 4 ounces prosciutto or 4 ounces deli ham, thinly sliced, and more.

Is Italian Chef Salad Bread Bowl suitable as salads?

Yes, Italian Chef Salad Bread Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chef Salad Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chef Salad Bread Bowl Recipe

Name: Italian Chef Salad Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) round loaf crusty bread; 6 ounces bocconcini (1 cup, halved); 5 ounces provolone cheese, cut into 3/4-inch by 1/4-inch pieces; 4 ounces prosciutto or 4 ounces deli ham, thinly sliced; 2 large tomatoes, cut into wedges; 1 cup assorted pitted deli olive; 3 ounces pepperoni slices, 3/4 cup; 1/2 cup red onion, sliced; 1/2 cup Italian salad dressing; 5 cups salad greens; 1 cup fresh basil leaf

Italian Chef Salad Bread Bowl

Eats Now Editorial Team · 229 kcal · Salads

Italian Chef Salad Bread Bowl – a delicious recipe with crusty bread, bocconcini, provolone cheese, deli ham, tomatoes, deli olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Chef Salad Bread Bowl

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