How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Eggnog?

You need 8 ingredients. The key ingredients include: 300 ml double cream, 240 ml milk, 120 ml caster sugar, 3 eggs, and more.

Is Warm Eggnog suitable as general?

Yes, Warm Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Eggnog Recipe

Name: Warm Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml double cream; 240 ml milk; 120 ml caster sugar; 3 eggs; 75 ml brandy; 75 ml dark rum; 1/2 teaspoon vanilla essence; freshly grated nutmeg, to taste

Warm Eggnog – a delicious recipe with cream, milk, caster sugar, eggs, brandy, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 ml double cream
240 ml milk
120 ml caster sugar
3 eggs
75 ml brandy
75 ml dark rum
1/2 teaspoon vanilla essence
freshly grated nutmeg, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

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